Foods | Free Full-Text | Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese
Gas-Phase Induced Marangoni Flow Causes Unstable Drop Merging | Langmuir
Foods | Free Full-Text | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
Experiments on Marangoni spreading – evidence of a new type of interfacial instability | Journal of Fluid Mechanics | Cambridge Core
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications
Beeswax to Naturally Transform Textures | Koster Keunen
PDF) Spontaneous oscillations due to solutal Marangoni instability: Air/water interface
Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink
Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted Drop-Drying | The Journal of Physical Chemistry B
Frontiers | A Critical Review of the Last 10 Years of Oleogels in Food
Self-Organization Emerging from Marangoni and Elastocapillary Effects Directed by Amphiphile Filament Connections | Langmuir
Development and Characterization of Compound Oleogels Based on Monoglycerides and Edible Waxes | ACS Food Science & Technology
Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical Chemistry Letters
Colloids and Interfaces | Free Full-Text | Marangoni Patterns in a Non-Isothermal Liquid with Deformable Interface Covered by Insoluble Surfactant
Marangoni instability triggered by selective evaporation of a binary liquid inside a Hele-Shaw cell | Journal of Fluid Mechanics | Cambridge Core
Colloids and Interfaces | Free Full-Text | Understanding the Dynamics of a Lipid Monolayer on a Water Surface under a Marangoni Flow
Dynamical Clustering and Band Formation of Particles in a Marangoni Vortexing Droplet | Langmuir
Introduction | SpringerLink
Influence of the Particle Concentration and Marangoni Flow on the Formation of Cellulose Nanocrystal Films | Langmuir
Active spheres induce Marangoni flows that drive collective dynamics | SpringerLink
Competing Marangoni and Rayleigh convection in evaporating binary droplets | Journal of Fluid Mechanics | Cambridge Core
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat: Trends in Biotechnology
Alejandro Marangoni | Food Science
