KM ZERO Food Innovation Hub - 🔊Innovation in the primary sector, solutions from regenerative and resilient agriculture and other disruptive solutions that address the challenge of lack of biodiversity. Meet the
Unilever's Knorr rethinks pizza with climate-friendly foods to raise awareness about and reframe agriculture's role in climate change
Soup-to-Nuts podcast: Unilever's Knorr reduces environmental impact with regenerative ag projects
Watch: Innovation Forum Sparks Collaboration to Scale-up Agri-Food Tech | Alliance Bioversity International - CIAT
Dorothy Shaver, MSEd, RD on LinkedIn: #together #knorr #eatforgood #uniquelyunilever
Knorr's Future 50 Foods project expands plant-based pledge with 25% increase by 2025
Team — Food For Climate League
Dorothy Shaver, MSEd, RD on LinkedIn: #together #knorr #eatforgood #uniquelyunilever
Saturday, June 18
All About the Knorr-Curated 50 Foods that are as Healthy for the Planet as they are for You! - What Women Want
Dorothy Shaver, RD (@DorothyShaverRD) / Twitter
Three ways Knorr's helping people enjoy more plants at mealtimes | Unilever
New Frozen Treats at Trader Joe's, Eco Pizza, and More Vegan Food News of the Week | VegNews
Dorothy Shaver - Food Matters Live
All About the Knorr-Curated 50 Foods that are as Healthy for the Planet as they are for You! - What Women Want
Inspire Sessions
A start-up raises money in a bid to create business benchmarks for climate risk. - The New York Times
The Chefs' Manifesto: Episode 3 – Area 2 «Protection of biodiversity & improved animal welfare» on Apple Podcasts